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The Nashville Scene is proud to host the 11th Iron Fork presented by US Foods! The 2018 Iron Fork event will showcase top local chefs battling it out in a head-to-head competition to win the prestigious βIron Forkβ trophy, a chance to compete in the 2018 World Food Championships and bragging rights for the next year!
During the competition, attendees will sample award-winning cuisine from 20 local restaurants, and sip cocktails, beer and wine.
We are excited to announce Julia Sullivan, of Henrietta Red, Larry Carlile, of Hemingway’s Bar & Hideaway, Trey Cioccia of Black Rabbit and The Farm House and Kirstie Bidwell of The Old School Farm to Table as our four competing chefs!!!
The competition will be judged by top local foodies and special guest judge Wells Adams! Previous competitors Jessica Benefield of Two Ten Jack and Crystal De Luna-Bogan of Grilled Cheeserie will emcee the competition!
Participating restaurants include Grilled Cheeserie | Pinewood Nashville | Merchants Restaurant | BB King’s Blues Club Nashville | Cafe Rakka | Bare Naked Bagel | Funk Seoul Brother | The Art Institute of Tennessee – Nashville| Liberty Common | Nomzilla! Sushi Et Cetera | Mere Bulles Restaurant | Rumours East | Bavarian Bierhaus | The Nashville Jam Company | Taj Indian and more to be announced!
Thank you to our sponsors Gullett Sanford Robinson & Martin PLLC, Reyka Vodka, Monkey Shoulder Scotch, Chattanooga Whiskey, Blue Chair Bay Rum, Midtown Corkdorks Wine, Spirits, Beer, Boulevard Brewing Company, Postmates and The Aero Bar!
The event will benefit The Nashville Food Project. Special thanks to our partners World Food Championships, Go Bonanza Photo Booth Co., Jive – A Printworks Studio, Do615 and The Art Institue Of Nashville Tennesse!
Musicians Hall of Fame
Thursday- March 22,2018
6:00pm – 9:30pm
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